Jashan-e-Ruttba
Jashan-e-Ruttba
Royal
Jashan-e-Ruttba Royal consists the full-length grains. It is the “gold standard” for celebratory dishes like Hyderabadi Biryani, where long, separate, and visually impressive grains are required
Jashan-e-Ruttba
Classic
Jashan-e-Ruttba Classic consists of grains that are slightly shorter than the full Wand rice. They are effectively “nearly full” grains that may have a very tiny tip broken off. Excellent for premium Pulaos or high-end daily meals. It offers almost the same visual appeal as Wand rice.
Jashan-e-Ruttba
Gold
Jashan-e-Ruttba Gold consists of grains that are about 60% to 75% of the full grain length. This is highly popular for daily household use. It is ideal for Jeera Rice, Peas Pulao, or serving with Dal Tadka and Rajma, as it still feels like “long grain” rice but cooks faster than full grains.
Jashan-e-Ruttba
Regular
Jashan-e-Ruttba Regular consists of grains are broken to about third-half to two-thirds of the original length. It is best suited for Khichdi, Fried Rice, or Rice-based desserts (Kheer) where the grain length is less critical than the aroma and soft texture.
Jashan-e-Ruttba
Mast
Jashan-e-Ruttba Mast consists of fully broken grains. It retains the authentic Basmati aroma, it is perfect for daily staple meals, Kheer, Phirni, or thick Porridges. It is also a favorite for mass catering where aroma is preferred over grain length.
Complete Range Of
Jashan-e-Ruttba
